- 12 mini bell peppers
- 12 oz can of tuna
- 2 tbsp mayo (or greek yogurt)
- 3 tbsp dijon mustard
- 1 tsp garlic salt
- 1 tsp onion powder
- Desired amount of cheddar cheese I used approximately 3 slices
1In a medium bowl, combine tuna, greek yogurt, mustard, garlic salt, and onion powder. Mix well.
2Slice off and discard the stem of each bell pepper. Slice the peppers in half lengthwise. Remove any seeds that may be present.
3Bake peppers for approximately 15 minutes, flipping halfway through.
4Fill with tuna, and top with cheese. Bake until tuna is hot and cheese has melted, about 5-7 minutes.