Keto Cashew Chicken
Keto Cashew Chicken


Keto Cashew Chicken

Keto Cashew Chicken

This Keto Cashew Chicken is a low carb version of a classic Chinese takeout favorite! A super easy (and healthy), one-skillet meal that’s the perfect busy weeknight meal!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Chinese
Servings 6
Calories 300 kcal


  • 1 1/2 pounds chicken breast cut into chunks. Can also use thighs.
  • 1/8 salt
  • 1/8 pepper
  • 2 tsp avocado oil
  • 1 green pepper cut into chunks
  • 1 white onion cut into chunks
  • 1/4 cup roasted cashews
  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • 1 tbsp
  • rice wine vinegar


  • 3 tbsp liquid aminos
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tbsp minced garlic
  • 1 tbsp chili garlic sauce Use only 1/2 tsp for a milder recipe or double if you want it spicier!


  • In a bowl add sauce ingredients (chili garlic sauce, minced garlic, sesame oil, ginger, salt, and pepper to taste). Set aside.
  • Heat pan on low heat and toast cashews until lightly brown and set aside.
  • Add avocado oil to the pan and increase heat to high and add chicken and cook through.
  • Now, throw in the chopped pepper, onion, and the sauce mixture and cook on high for about 5 minutes.
  • Next, you’ll add the liquid aminos, cashews, and rice wine vinegar to pan. Cook until sauce has thickened.
  • Top with sesame seeds and serve!