Seasoned Roasted Potato Wedges


  • 6 – 8 medium potatoes, washed and sliced into wedges
  • 3 tablespoon olive oil
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika


1Place sliced potatoes in a large bowl of cold water and soak for about 30 minutes. This step is optional, but will provide the crispiest results. After soaking drain the potatoes and return the to the mixing bowl.

2Preheat oven to 450˚F and line a baking sheet with parchment paper.


3Add olive oil and seasonings to the mixing bowl and stir to coat the potatoes evenly.


4Transfer to baking sheet and bake for 45 – 55 minutes, or until potatoes are golden brown and crispy.