Tzatziki Sauce Recipe
Prepare time: 10 min
Ready in: 10 min


  • 1 English Cucumber peeled
  • 1 ½ cups Whole Milk Plain Greek Yogurt*
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves of garlic peeled and minced
  • 1 teaspooon salt
  • ¼ teaspoon black pepper
  • ⅓ cup fresh dill


1Using a shredder, shred the cucumber. Transfer it into a strainer and strain all of its juices pressing it with a rubber spatula. Set aside.


2In a mixing bowl, whisk together yogurt, lemon juice, garlic, salt and pepper.


3Using a spatula, fold in the cucumber and dill. Transfer to a bowl.


4If you have time, cover with plastic and let it sit in the fridge for a few hours before serving.