If you’re looking for a meal that’s full of bold flavor and melt-in-your-mouth tenderness, this Roasted Honey Garlic Pork is about to become a new favorite in your dinner rotation. Made with budget-friendly pork shoulder, sweet honey, soy sauce, garlic, and just a hint of heat, this dish delivers the perfect balance of sweet, savory, and spicy.
The magic starts with slow roasting the pork until it becomes incredibly juicy and tender. Then it’s coated in a sticky honey garlic glaze that caramelizes in the oven, creating those irresistible crispy edges that everyone loves. It’s simple enough for a weeknight but impressive enough to serve guests. And the leftovers? Just as amazing!
Pair it with a bowl of steamed rice or roasted vegetables, and you’ve got a complete, hearty meal that’s sure to satisfy.
Why You’ll Love This Roasted Honey Garlic Pork
- Big flavor, easy prep – Just 10 minutes of prep and the oven does the rest.
- Feeds a crowd – Great for family meals or entertaining.
- Versatile – Serve over rice, noodles, or even tucked into lettuce wraps.
- Make-ahead friendly – Perfect for meal prep and leftovers store beautifully.
Ingredients You’ll Need:
- Pork Shoulder Roast – Budget-friendly and perfect for slow roasting.
- Onion – Adds depth and sweetness.
- Garlic – The star of the glaze!
- Soy Sauce & Honey – Create a sticky-sweet, umami-packed sauce.
- Red Pepper Flakes – Just enough kick to balance the sweetness.
- Sesame Seeds – Optional, but they make a beautiful finishing touch.
How to Make Honey Garlic Roasted Pork
1Prep the pork – Cut into bite-sized cubes for faster, even cooking.
2Roast with onions – Bake covered to keep everything moist and tender.
3Add the glaze – Made with garlic, honey, soy sauce, and red pepper flakes.
4Roast uncovered – This is where the magic happens! The sauce thickens and forms that delicious caramelized bark on the pork pieces.
5Serve & enjoy – Garnish with sesame seeds and serve hot!
Storage Tips
Got leftovers? Store them in an airtight container in the fridge for up to 4 days, according to USDA guidelines. You can also freeze portions for up to 2 months for an easy reheat-and-eat meal later.
What to Serve With It
- White or brown rice
- Stir-fried veggies
- Steamed broccoli
- Noodles
- Asian-style slaw
Roasted Honey Garlic Pork
Ingredients
- 4 pounds pork shoulder roast cut into 1-inch cubes
- 1 onion roughly chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 cloves garlic finely diced
- 3 tablespoons soy sauce
- 1 cup honey
- ½ teaspoon red pepper flakes adjust to taste
- 1 teaspoon sesame seeds optional, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Cut pork into bite-sized 1-inch cubes and roughly chop the onion.
- Place pork and onions into a braiser, roasting pan, or large skillet with a lid. Sprinkle with salt and pepper.
- Cover and bake for 1 hour. Do not drain the juices from the pan.
- In a small bowl, mix the diced garlic, honey, soy sauce, and red pepper flakes.
- Pour sauce over pork and stir to coat well.
- Return to oven and roast uncovered for an additional 1½ hours, stirring every 20–30 minutes. The sauce will thicken and edges will darken and caramelize.
- Let rest for 5 minutes before serving. Garnish with sesame seeds if desired.
Notes
- Adjust the amount of red pepper flakes to control the heat level.
- Great served over rice or noodles. Leftovers store well in the fridge for up to 4 days.
