- 1 tortilla
- 2 Tablespoons marinara or pizza sauce
- ¼ c. shredded mozzarella cheese
- Optional additional ingredients: grated Parmesan cheese, sliced pepperoni, mushrooms, onions, bell peppers, sausage, or any other pizza toppings of your choice
- For dipping: warm marinara sauce
1Preheat a flat griddle or a large skillet over medium heat.
2Spread marinara sauce on half of the tortilla. Sprinkle with shredded mozzarella cheese, and any other toppings of your choice. Add another layer of mozzarella over toppings.
3Fold tortilla over.
4Spray griddle with cooking spray and cook quesadilla for 2-3 minutes per side, or until browned. Remove to a cutting board and allow the quesadilla to cool for a few minutes. Cut into triangles and serve.