Margherita Tortilla Pizza Homemade
Margherita Tortilla Pizza Homemade

One of my favorite foods is homemade Margherita tortilla pizza. I don’t know how much I’ve eaten this pizza. Besides me, my sister also likes this. The delicious taste made me fall in love with this pizza immediately. I will always make time a few times a week to make this pizza.

How about you? Do you also like to eat margherita tortilla pizza? If you could make your own, it would be really fun. You and your family can eat this delicious pizza anytime. If you are hungry, you can eat it right away without having to bother buying it outside.

Margherita tortilla pizza has indeed become one of the popular foods and a favorite of many people. The appearance of this pizza is also very appetizing, so that anyone who sees it will immediately want to eat it.

You can try to make some delicious pizza variants. Apart from making margherita tortilla pizza, you can also make an easy-to-make pizza baked ziti. Regarding making pizza, you don’t need to worry, because it’s actually very simple.

Margherita Tortilla Pizza Homemade

Ingredients:

  • 1 flour tortilla
  • 1 to 2 teaspoons mayonnaise, depending on preference and tortilla size
  • shredded mozzarella cheese
  • 1/4 teaspoon Italian seasoning
  • salt and pepper, to taste
  • drizzle of olive oil
  • fresh basil leaves
  • tomatoes, sliced
  • grated Parmesan cheese

Instructions:

1Preheat the oven to 375 degrees F.

 

2Lay the tortilla on a cookie sheet.

 

3Spread the mayo onto the top of the tortilla.

 

4Sprinkle the Italian seasoning on top of the mayo.

 

5Layer the sliced tomatoes on top.

 

6Sprinkle some salt on top of the tomatoes.

 

7Sprinkle the shredded mozzarella cheese on top.

 

8Sprinkle some sliced fresh basil leaves on top of the cheese.

 

9Bake it in the preheated oven for 15 to 20 minutes or until the cheese is done to your liking and the
tortilla is slightly browned on the edges.

10Sprinkle some additional fresh basil leaves on top, grated Parmesan cheese, and pepper.