Already feeling very hungry and want to eat a delicious burger? It’s time you try this burger recipe now, “Smoked Gouda and Bacon Burgers with Barbecue Sauce”. Check it out!
- 3 oz. smoked Gouda
- 1/4 c. Frank’s RedHot or other hot sauce
- 1/4 c. beef broth
- 6 tbsp. unsalted butter
- 8 slice white bread
- 2 tbsp. vegetable oil
- 1 onion
- 8 slice thick-cut bacon
- 1/4 c. Sweet Barbecue Sauce
- 2 lb. ground beef chuck
1In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt
2Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle
3Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
4Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion, and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.