Delicious burgers can be the right choice of dining menu. With simple ingredients, you can already feel the extraordinary taste of burgers. One of the ingredients that can be used to make delicious burgers is mushrooms.
We want to give you a new burger recipe, which is a Mushroom Melt Burger. If you have never tried this recipe, now is the right time to try. Check out the complete recipe below!
For the Patties:
- 4 Basic Hamburger patties
- your favourite barbecue sauce
For the Sauce:
- 4 tablespoons sliced canned mushrooms, drained
- 4 tablespoons processed cheese spread, like Cheez Whiz
- 1 pinch ground black pepper
For the Rolls:
- 2 fresh rolls, about the same size as the patties
- thinly sliced onion
- sliced tomato
- a few slices of gherkin
1Add together the cheese spread, mushrooms and pepper to a saucepan and gently heat over a low temperature stirring continuously without allowing the sauce to boil. When heated through set aside and keep warm.
2Cook the patties and lightly brush with the barbecue sauce when they are almost done. If you baste too early the chances are that the sauce will burn.
3Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise liberally on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Now add the patty and spoon a generous amount of cheese sauce over the patty. Top off with the other half of the roll. Enjoy a great tasting Mushroom Melt Burger.