You can make a simple tuna macaroni salad at any time and enjoy it with other dishes. This salad is made with a combination of various ingredients, which makes the taste of this salad so perfect. It is delicious, nutritious and can be a good alternative to quality healthy food.
- 16 ounce box elbow macaroni
- 3 (5 ounce) cans tuna packed in water, drained well
- 3 hard-boiled eggs, chopped
- 1 shallot, diced
- 1 cup mayonnaise
- ½ cup sweet pickle relish
- 1 Tablespoon celery seed
- 1 Tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup frozen peas, thawed
1Cook macaroni according to directions on package.
2In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Stir well to combine.
3Stir in tuna.
4Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled. Pour drained macaroni into a large bowl.
5Pour mayonnaise mixture onto pasta.
6Then add chopped eggs and shallot, followed by thawed peas. Stir well.
7Cover bowl with plastic wrap.
8Put bowl into the fridge for a couple of hours, then serve.