Simple Tuna Macaroni Salad
Simple Tuna Macaroni Salad

You can make a simple tuna macaroni salad at any time and enjoy it with other dishes. This salad is made with a combination of various ingredients, which makes the taste of this salad so perfect. It is delicious, nutritious and can be a good alternative to quality healthy food.

Prepare time: 10 min
Cook: 10 min
Ready in: 20 min
Course: Salad, Lunch
Servings: 10
Calories: 413kcal


  • 16 ounce box elbow macaroni
  • 3 (5 ounce) cans tuna packed in water, drained well
  • 3 hard-boiled eggs, chopped
  • 1 shallot, diced
  • 1 cup mayonnaise
  • ½ cup sweet pickle relish
  • 1 Tablespoon celery seed
  • 1 Tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup frozen peas, thawed


1Cook macaroni according to directions on package.


2In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Stir well to combine.


3Stir in tuna.


4Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled. Pour drained macaroni into a large bowl.

5Pour mayonnaise mixture onto pasta.


6Then add chopped eggs and shallot, followed by thawed peas. Stir well.


7Cover bowl with plastic wrap.


8Put bowl into the fridge for a couple of hours, then serve.