Creamy Gingerbread Cheesecake Dip is a sweet and creamy dip that combines the flavors of gingerbread and cheesecake. It is typically made by mixing cream cheese, powdered sugar, and spices like cinnamon, ginger, and nutmeg with a gingerbread-flavored syrup or spread. The mixture is then chilled and served as a dip for fruit, cookies, or graham crackers. Some variations may also include additional ingredients like whipped cream, chopped nuts, or chocolate chips for added flavor and texture. It is a popular choice for holiday gatherings and can be served as a dessert or appetizer.
This delicious dip is a great choice for holiday gatherings, as it offers the flavors of gingerbread and cheesecake in a lighter, more easily shareable form. It’s made with cream cheese, powdered sugar, and spices like cinnamon, ginger, and molasses, creating a creamy and flavorful dip that is sure to be a hit with your guests. Serve it with graham crackers or ginger snaps for a quick and easy party appetizer or dessert that can be whipped up in just minutes.
Gingerbread Cheesecake Dip
- 1/3 cup brown sugar
- 3/4 cup heavy cream , very cold
- 1/3 cup powdered sugar , sifted
- 1 teaspoon ground ginger
- 1 8- ounce package cream cheese , best if out of fridge for an hour first
- 1 1/4 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1/4 cup molasses
1Beat the heavy cream in a stand mixer on high speed until stiff peaks form, which should take about 2-3 minutes
2Transfer the whipped cream to a bowl and place it in the freezer
3In the stand mixer, beat the cream cheese until it is smooth and then add the powdered sugar
4After the molasses, brown sugar, ginger, cinnamon, and nutmeg are combined, beat the mixture in the stand mixer until it is completely smooth and there is no grainy texture left, which should take about 2 minutes
5Gently fold the whipped cream into the mixture until it is evenly combined
6Refrigerate until ready to serve.