This chicken recipe is easy and delicious. It is suitable for your family dinner menu.
- 1 1/2 tsp of dried thyme
- 1/2 tsp salt
- 2 tbsp honey
- 1lb chicken breast
- 2 tbsp balsamic vinegar
- 1/4 tsp black pepper
- 1 tsp olive oil
1Combine first 3 ingredients; sprinkle over both sides of chicken.
2Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
3Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to the pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).