Honey Balsamic Chicken

This chicken recipe is easy and delicious. It is suitable for your family dinner menu.


  • 1 1/2 tsp of dried thyme
  • 1/2 tsp salt
  • 2 tbsp honey
  • 1lb chicken breast
  • 2 tbsp balsamic vinegar
  • 1/4 tsp black pepper
  • 1 tsp olive oil


1Combine first 3 ingredients; sprinkle over both sides of chicken.


2Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.


3Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to the pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).