Sheet Pan Nachos
Sheet Pan Nachos
Prepare time: 7 min
Cook: 8 min
Ready in: 15 min

Oven-Baked Sheet Pan Nachos have layers of tortilla chips, cheese, and ground beef and are loaded with your favorite nacho toppings!


  • 1 Pound Ground Beef
  • 1 Package Taco Seasoning
  • 1 13-ounce Bag Tortilla Chips
  • ½ Cup Water
  • Fresh Tomatoes
  • ½ Cup Red Onion
  • Fresh Cilantro
  • 2 cups Shredded Cheese
  • Jalapenos
  • Black Olives
  • Sour Cream


1Cook ground beef on medium heat until browned. Drain if needed.


2Return pan to heat and add the taco seasoning and water. Bring to a Simmer.


3In a sheet pan with sides, layer chips, beef mixture, and cheese.


4Broil on HIGH for a minute or until cheese is melty.


5Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving.