Oven-Baked Sheet Pan Nachos have layers of tortilla chips, cheese, and ground beef and are loaded with your favorite nacho toppings!
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 1 13-ounce Bag Tortilla Chips
- ½ Cup Water
- Fresh Tomatoes
- ½ Cup Red Onion
- Fresh Cilantro
- 2 cups Shredded Cheese
- Black Olives
- Sour Cream
1Cook ground beef on medium heat until browned. Drain if needed.
2Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
3In a sheet pan with sides, layer chips, beef mixture, and cheese.
4Broil on HIGH for a minute or until cheese is melty.
5Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving.