Grilled Beef Mushroom Burgers with Quick Pickles

Delicious burger with amazing nutritional content. Healthy and delicious menu. You have to try it now.

It is suitable for your family dinner menu. See the complete recipe below!

Ingredients

  • 1 pound cremini mushrooms, halved if large
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 ounces piquillo or Padrón peppers
  • 6 ounces thinly sliced Manchego cheese
  • 5 tablespoons sherry vinegar, divided
  • ⅛ teaspoon salt plus 1/2 teaspoon, divided
  • 2 cups sliced cucumber
  • 2 teaspoons garlic powder
  • 2 pounds lean ground beef
  • 6 tablespoons mayonnaise
  • 2 teaspoons tomato paste
  • 2 ½ teaspoons smoked paprika, divided
  • 8 brioche buns, split and toasted
  • Greens, red onion & tomato for serving
  • Pinch of sugar

Directions

1In batches, pulse mushrooms in a food processor, scraping down the sides once or twice, until finely chopped.

 

2Heat 2 tablespoons oil in a large pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and the liquid has evaporated, 5 to 7 minutes. Add 4 tablespoons vinegar, 2 teaspoons paprika and garlic powder. Cook, stirring, for 3 minutes. Scrape into a large bowl and spread into a thin layer. Let cool for 10 minutes.

3Meanwhile, combine the remaining 1 tablespoon vinegar, 1/8 teaspoon salt and sugar in a small bowl. Add cucumbers and toss to combine. Combine mayonnaise, tomato paste and the remaining 1/2 teaspoon paprika in a small bowl. Set the cucumbers and aioli aside.

4Preheat grill to medium-high.

 

5Add beef and the remaining 1/2 teaspoon salt to the mushrooms. Mix well. Form into 8 equal patties, about 4 inches in diameter. Toss peppers with the remaining 1 tablespoon oil in a medium bowl. Transfer to a grill basket.

6Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the thickest part registers 155 degrees F, 8 to 10 minutes total. Grill the peppers, stirring occasionally, until browned, 5 to 8 minutes total.

7Top the burgers with cheese and cook until melted, 1 to 2 minutes more. Serve the burgers on buns with greens, onion, tomato, the peppers, cucumbers and aioli.

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