The delicacy of pork is unquestionable. Pork can be cooked in many ways. All dishes that use pork are always delicious and satisfying. You can try an easy and simple pork recipe now by trying to make Baked Pork Chops with Golden Mushroom Soup and Rice. Guaranteed, you will not be disappointed with the taste.
Rice is indeed very filling and is a staple food ingredient in several countries, especially when combined with pork meat, which is cooked together with the best ingredients, plus golden mushrooms. Hmm, the taste is absolutely perfect! You have to make this pork dish right now.
I’ve posted a recipe for Apple Cider Pork Chops in the past, which tastes absolutely delicious. If you want, you can also try it now. The taste is no less delicious when compared to Baked Pork Chops with Golden Mushroom Soup and Rice. You and your family will love it too. Therefore, never stop exploring various pork recipes so that you can more freely cook pork into delicious dishes with multiple flavors.
Alright, if you’re really curious and trying to make Baked Pork Chops with Golden Mushroom Soup and Rice, just take a look at the recipe below!
Baked Pork Chops with Golden Mushroom Soup and Rice
- 4 pork chops, center (cut 1/2 inch)
- 1/2 cup sweet onion (finely chopped)
- 1 can (10 3/4 ounce) Golden Mushroom Soup (original used Cream of Mushroom)
- 1 1/4 cups water
- 1 cup dry long grain rice
- 4 tablespoons bacon fat
- 1 1/2 teaspoons seasoned salt (or to taste)
- 1 teaspoon ground black pepper (or to taste)
1Season both sides of pork chops with your desired amount of seasoned salt and pepper.
2Preheat oven to 350 degrees.
3In a large oven proof skillet over medium heat, add bacon drippings then heat until hot but not smoking.
4Add seasoned chops and lightly brown both sides,when chops are done remove and keep warm.
5In the same skillet you cooked the chops in add onion, water, soup, and rice.
6Place the chops over the rice,season with more pepper if desired.
7Cover with lid and bake for 1 hour or until rice is done. (The rice will thicken upon standing.