Traditional Mexican nachos are a dish that consists of tortilla chips topped with cheese and other ingredients, such as beans, meat, salsa, and guacamole. The tortilla chips are typically served on a plate or in a shallow dish and the toppings are placed on top. The dish is then heated until the cheese is melted and bubbly.
The origins of nachos are somewhat disputed, but it is believed that the dish was invented in the 1940s by a Mexican chef named Ignacio “Nacho” Anaya. According to legend, Anaya created the dish when a group of hungry soldiers stopped at his restaurant in the town of Piedras Negras, Mexico. With only a few ingredients on hand, Anaya quickly whipped up a snack by cutting tortillas into triangles, frying them until crispy, and topping them with melted cheese. The dish was an instant hit, and nachos have been a popular snack and appetizer around the world ever since.
There are many variations of nachos, and they can be made with a wide variety of toppings. Some traditional Mexican nacho toppings include refried beans, diced tomatoes, jalapeno peppers, and sliced black olives. Other common toppings include ground beef, chicken, pork, or shrimp, as well as various types of cheese, salsa, guacamole, and sour cream. Nachos are a versatile and delicious snack that can be enjoyed at any time of day.
Traditional Mexican Nachos
Ingredients:
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 cup refried beans
- 1 cup diced tomatoes
- 1/2 cup diced jalapeno peppers
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salsa and sour cream, for serving (optional)
Instructions:
1Preheat your oven to 350°F (180°C).
2Arrange the tortilla chips in an even layer on a large baking sheet.
3Spread the refried beans over the chips, then sprinkle with the cheese, tomatoes, jalapeno peppers, black olives, and red onion.
4Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
5Sprinkle the chopped cilantro over the top of the nachos and serve hot, with salsa and sour cream on the side for dipping, if desired. Enjoy!
Here is another recipe for traditional Mexican nachos that includes a protein topping:
Ingredients:
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 cup refried beans
- 1 cup diced cooked chicken or beef
- 1 cup diced tomatoes
- 1/2 cup diced jalapeno peppers
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salsa and sour cream, for serving (optional)
Instructions:
1Preheat your oven to 350°F (180°C).
2Arrange the tortilla chips in an even layer on a large baking sheet.
3Spread the refried beans over the chips, then sprinkle with the cheese, diced chicken or beef, tomatoes, jalapeno peppers, black olives, and red onion.
4Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
5Sprinkle the chopped cilantro over the top of the nachos and serve hot, with salsa and sour cream on the side for dipping, if desired. Enjoy!
