Breakfast nachos are a popular dish that combines the flavors of breakfast foods with the crunchy, savory goodness of nachos. They are typically made by layering tortilla chips with a variety of breakfast ingredients, such as scrambled eggs, sausage, bacon, cheese, and diced vegetables. The chips and toppings are then baked in the oven until the cheese is melted and bubbly. Some variations of breakfast nachos may also include toppings such as diced tomatoes, green onions, salsa, sour cream, or avocado. These nachos can be served as a breakfast or brunch dish, or as a snack or appetizer at any time of day. They are a fun and creative way to enjoy the flavors of breakfast in a new and delicious way.
How to Make Breakfast Nachos
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 cup diced cooked breakfast sausage
- 1 cup diced cooked bacon
- 4 large eggs, scrambled
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup diced bell peppers
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- Salsa and sour cream, for serving (optional)
1Preheat your oven to 350°F (180°C).
Arrange the tortilla chips in an even layer on a large baking sheet.
3Sprinkle the cheese over the chips, then top with the diced sausage, bacon, tomatoes, green onions, bell peppers, red onion, and avocado.
4Pour the scrambled eggs over the top of the other ingredients.
5Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
6Serve the nachos hot, with salsa and sour cream on the side for dipping, if desired. Enjoy!