Taco Bell is a fast food chain that is known for its Mexican-inspired menu items, such as tacos, burritos, and nachos. However, they also offer a variety of other menu items, including chicken wings. Taco Bell’s chicken wings are made from chicken that is coated in a crispy, spicy seasoning blend and then fried until golden brown. They are usually served with a choice of dipping sauce, such as ranch or blue cheese dressing. Some Taco Bell locations also offer boneless wings, which are made from diced chicken breast that is coated in the same seasoning blend and fried.
Taco Bell Chicken Wings
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- Oil, for frying
1Preheat your oven to 400°F (200°C).
2In a large bowl, mix together the flour, chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper.
3Pat the chicken wings dry with a paper towel, then toss them in the flour mixture until they are well coated.
4Heat a few inches of oil in a large, deep pot or Dutch oven over medium-high heat until it reaches 350°F (180°C).
5Carefully add the coated chicken wings to the hot oil and fry them for about 8-10 minutes, or until they are golden brown and cooked through.
6Remove the wings from the oil and drain them on a paper towel-lined plate.
7Transfer the wings to a baking sheet and bake them in the preheated oven for about 10-15 minutes, or until they are crispy.
8Serve the wings with your choice of dipping sauce and enjoy!