A delicious menu can be realized by making Roasted Pork Tenderloin with Potatoes. With easy ingredients, you can try to practice the recipes that we share on this occasion. Pork is indeed very delicious.
- 1 (12 to 16 oz.) pork tenderloin
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 (2×1-inch ) piece lemon peel
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1 pound baby red-skin potatoes, quartered
- 1 1/2 teaspoons dried basil, crushed
- 1/2 teaspoon seasoned salt
1Preheat oven to 425°F. For easy cleanup, line a 13x9x2-inch pan with aluminum foil
2Combine olive oil, basil, rosemary, and salt in a large bowl. Place pork tenderloin in foil-lined pan. Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. Cut each garlic clove into 6 slices. Cut lemon peel crosswise into twelve 1–inch long strips. Cut 12 small slits in top of pork; place a garlic slice and a lemon peel strip in each slit.
3Add potatoes and seasoned salt to bowl with remaining olive oil and herb mixture. Stir to coat potatoes. Arrange potatoes in an even layer around pork.
4Bake 30 to 35 minutes or until meat thermometer registers 160°F. Let stand 5 minutes before slicing.
5Tips: To line pan, flip the pan upside down. Press a sheet of foil around pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to the rim of pan. Fresh herbs can be substituted for dried. Use 1 tablespoon fresh herbs for each teaspoon dried herbs.