My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. Made easily in your oven, these breakfast potatoes are a perfect side dish for any meal!
- 2 pounds russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon fresh minced parsley
1Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil.
2Peel potatoes and dice into ½-inch cubes.
3Place potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss again to coat.
4Spread potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.
5Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy.
6Sprinkle with fresh minced parsley and serve immediately.