- 2 pounds Sweet potatoes Peeled, Cut into thin strips at about 1/2 inch thickness, Patted dry with paper towels
- 3 tbsp Olive oil
- 1.5 tbsp Cornstarch
- 1 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/2 tsp Paprika
- 1/4 tsp Chili powder
- 1/2 tsp Pepper
- Salt To taste
- 2-3 Basil leaves or parsley Fresh, Finely chopped, For garnish
1Line a baking tray with parchment paper.
2Add sweet potatoes and spread them out.
3Pour olive oil and toss them until fully coated.
4Sprinkle cornstarch, garlic powder, onion powder, paprika, chili powder, pepper and toss until fully coated.
5Spread out the fries.
6Bake at 425 degrees for 20-25 minutes, making sure to toss everything halfway through, for even cooking. Fries are ready when they are tender on the inside but crispy and golden brown on the outside.
7Remove from oven and sprinkle salt and basil leaves. Enjoy!
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the oven.