Looking for a bold, crispy, flavor-packed dinner that comes together in no time? These Crispy Bang Bang Salmon Bites are the answer! Juicy salmon cubes are breaded and fried to golden perfection, then drizzled with a creamy, spicy-sweet bang bang sauce that’s absolutely irresistible. Perfect for a quick weeknight dinner, game day appetizer, or even a party snack, this recipe is sure to impress your family and guests alike.
Why You’ll Love This Recipe
- Crispy outside, tender and flaky inside
- Quick to make – done in 30 minutes or less
- Homemade bang bang sauce that’s better than takeout
- Can be fried or air-fried depending on your preference
- Crowd-pleasing, kid-friendly, and full of flavor
Ingredients
For the Salmon Bites:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp ground black pepper
- Vegetable oil, for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to your heat preference)
- 1 tbsp honey
- 1 tbsp fresh lime juice
Instructions
Prep the Salmon:
Pat the salmon cubes dry with paper towels to help the coating stick better.
Set Up the Breading Station:
In three separate bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper
Coat the Salmon:
Dip each salmon cube first in flour, then in egg, and finally in the seasoned panko mixture. Make sure each piece is fully coated. Set aside.
Fry to Crispy Perfection:
Heat about 1 inch of vegetable oil in a deep skillet over medium heat. Once hot, carefully fry the salmon bites in batches, about 2–3 minutes per side or until golden brown and cooked through. Drain on paper towels.
Make the Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Serve:
Drizzle the bang bang sauce over the crispy salmon or serve it on the side for dipping. Garnish with toasted sesame seeds or chopped green onions if desired.
Tips & Variations
Air Fryer Option:
Cook at 400°F (200°C) for 8–10 minutes, flipping halfway. Lightly spray with oil for a golden crust.
Make Ahead:
Bread the salmon ahead of time and store in the fridge for up to 4 hours before frying.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispiness.
Serving Ideas:
Serve with rice, over a salad, or in lettuce wraps for a fun low-carb option.
Final Thoughts
If you love bold flavors and crispy textures, you’ll be hooked on these Bang Bang Salmon Bites! They’re the perfect blend of savory, sweet, and spicy; and so simple to whip up. Whether you’re making them as a snack, starter, or main dish, this recipe is guaranteed to be a hit.
Crispy Bang Bang Salmon Bites
Ingredients
For the Salmon Bites:
- 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Pat the salmon cubes dry with paper towels.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each salmon cube in the flour, dip in the egg, and coat with the seasoned panko. Set aside.
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the salmon bites in batches for 2–3 minutes per side, until golden and crispy. Transfer to a paper towel–lined plate.
- In a small bowl, whisk together all sauce ingredients until smooth.
- Drizzle the bang bang sauce over the crispy salmon bites before serving, or serve the sauce on the side for dipping.
Notes
- For a healthier option, air fry the salmon bites at 400°F (200°C) for 8–10 minutes, flipping halfway through.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for best texture.
- For added crunch, sprinkle with toasted sesame seeds or crushed peanuts before serving.
