Crispy Bang Bang Salmon Bites
These Crispy Bang Bang Salmon Bites are golden, crunchy, and drizzled with a sweet and spicy sauce that’s absolutely irresistible. Quick to make and perfect for dinner, game day, or a spicy seafood snack!
Ingredients
For the Salmon Bites:
- 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Pat the salmon cubes dry with paper towels.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each salmon cube in the flour, dip in the egg, and coat with the seasoned panko. Set aside.
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the salmon bites in batches for 2–3 minutes per side, until golden and crispy. Transfer to a paper towel–lined plate.
- In a small bowl, whisk together all sauce ingredients until smooth.
- Drizzle the bang bang sauce over the crispy salmon bites before serving, or serve the sauce on the side for dipping.
Notes
- For a healthier option, air fry the salmon bites at 400°F (200°C) for 8–10 minutes, flipping halfway through.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for best texture.
- For added crunch, sprinkle with toasted sesame seeds or crushed peanuts before serving.