If you’re craving a hearty, flavorful dish that’s easy to prepare, look no further than this Creamy Cajun Chicken Pasta made right in your crock pot. With tender pieces of Cajun-seasoned chicken, vibrant bell peppers, and perfectly cooked pasta all coated in a rich and creamy sauce, this recipe is a guaranteed crowd-pleaser. Whether you’re cooking for your family or hosting friends, this comforting dish brings bold flavors to the table with minimal effort.
Perfect for busy weeknights or leisurely weekends, this one-pot wonder is as versatile as it is delicious. The slow-cooked chicken absorbs the robust Cajun spices, while the creamy base ties everything together for a dish that’s both indulgent and satisfying. Plus, with the convenience of a crock pot, you can set it and forget it, making dinnertime stress-free and enjoyable. Get ready to serve up a meal that’s bound to become a household favorite!
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
- 3 cloves garlic minced – Aromatic and flavorful
- 1 cup diced tomatoes – Fresh or canned
- 1 lb boneless skinless chicken breasts – Cut into bite-sized pieces
- 8 oz penne pasta – Perfectly holds the sauce
- 1 red bell pepper sliced – Adds sweetness
- 1 cup chicken broth – Balances the richness
- Salt and pepper – To taste
- Fresh parsley chopped – For garnish
- 1 green bell pepper sliced – Adds a hint of bitterness
- 1 tbsp Cajun seasoning – Adjust to taste
- 2 cups heavy cream – For a creamy base
- 1/2 cup grated Parmesan cheese – Adds depth and thickness
Instructions
- Toss chicken with Cajun seasoning until evenly coated.
- Place chicken, heavy cream, chicken broth, Parmesan cheese, diced tomatoes, bell peppers, and garlic in the crock pot. Stir well.
- Cook on Low for 4–5 hours, or Cook on High for 2–3 hours, until chicken is tender.
- Stir in penne pasta 15 minutes before the end of cooking, ensuring it’s submerged.
- Continue cooking for 15–20 minutes, or until pasta is tender.
- Adjust salt and pepper to taste. Garnish with parsley and serve warm.
Notes
Add veggies like mushrooms, spinach, or zucchini for extra nutrients.
Ensure pasta isn’t overcooked by adding it near the end of cooking time.
