Crock Pot Creamy Cajun Chicken Pasta
Ingredients
- 3 cloves garlic minced – Aromatic and flavorful
- 1 cup diced tomatoes – Fresh or canned
- 1 lb boneless skinless chicken breasts – Cut into bite-sized pieces
- 8 oz penne pasta – Perfectly holds the sauce
- 1 red bell pepper sliced – Adds sweetness
- 1 cup chicken broth – Balances the richness
- Salt and pepper – To taste
- Fresh parsley chopped – For garnish
- 1 green bell pepper sliced – Adds a hint of bitterness
- 1 tbsp Cajun seasoning – Adjust to taste
- 2 cups heavy cream – For a creamy base
- 1/2 cup grated Parmesan cheese – Adds depth and thickness
Instructions
- Toss chicken with Cajun seasoning until evenly coated.
- Place chicken, heavy cream, chicken broth, Parmesan cheese, diced tomatoes, bell peppers, and garlic in the crock pot. Stir well.
- Cook on Low for 4–5 hours, or Cook on High for 2–3 hours, until chicken is tender.
- Stir in penne pasta 15 minutes before the end of cooking, ensuring it’s submerged.
- Continue cooking for 15–20 minutes, or until pasta is tender.
- Adjust salt and pepper to taste. Garnish with parsley and serve warm.
Notes
For a lighter version, use half-and-half instead of heavy cream.
Add veggies like mushrooms, spinach, or zucchini for extra nutrients.
Ensure pasta isn’t overcooked by adding it near the end of cooking time.
Add veggies like mushrooms, spinach, or zucchini for extra nutrients.
Ensure pasta isn’t overcooked by adding it near the end of cooking time.