If you’re looking for a side dish that’s rich, creamy, and downright irresistible, look no further than Stick of Butter Rice. This classic recipe is the epitome of comfort food, combining simple ingredients into a dish that’s bursting with flavor. Whether you’re serving it alongside a juicy roast chicken, a tender steak, or just enjoying it on its own, this buttery rice is guaranteed to become a family favorite. Plus, it’s incredibly easy to make perfect for busy weeknights or holiday gatherings.
What is Stick of Butter Rice?
Stick of Butter Rice is exactly what it sounds like: a decadent rice dish made with you guessed it a whole stick of butter. This recipe takes ordinary rice to the next level by baking it in the oven with butter, cream of mushroom soup, and beef broth. The result is a creamy, savory, and slightly indulgent side dish that’s impossible to resist. It’s the kind of recipe that’s been passed down through generations, and once you try it, you’ll understand why.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of butter, cream of mushroom soup, and beef broth creates a depth of flavor that’s hard to beat.
- Easy to Make: With just a handful of ingredients and minimal prep time, this recipe is perfect for cooks of all skill levels.
- Versatile: Stick of Butter Rice pairs well with almost any main dish, from roasted meats to grilled vegetables.
- Crowd-Pleaser: Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Stick of Butter Rice
Ingredients
- 1 cup long-grain white rice uncooked
- 1 can 10.5 oz cream of mushroom soup (condensed)
- 1 can 10.5 oz beef broth (or substitute with chicken broth for a lighter flavor)
- 1 stick ½ cup unsalted butter, sliced into pats
- 1 teaspoon garlic powder optional, for extra flavor
- ½ teaspoon onion powder optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Combine the Ingredients: In a 9x9-inch baking dish (or a similar-sized casserole dish), add the uncooked rice. Pour the cream of mushroom soup and beef broth over the rice. Stir gently to combine. If you’re using garlic powder or onion powder, add them now and mix well.
- Add the Butter: Slice the stick of butter into pats and place them evenly over the top of the rice mixture. Don’t stir the butter in it will melt as the dish bakes, creating a rich, buttery layer.
- Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the top is golden brown.
- Let It Rest: Once out of the oven, let the rice sit for 5-10 minutes. This allows the flavors to meld and the dish to set slightly.
- Serve and Enjoy: Fluff the rice with a fork, garnish with fresh parsley if desired, and serve warm.
Tips for the Perfect Stick of Butter Rice
- Use Long-Grain Rice: Long-grain rice works best for this recipe because it stays fluffy and doesn’t clump together.
- Don’t Skip the Foil: Covering the dish with foil during the first half of baking is crucial. It locks in moisture and ensures the rice cooks evenly.
- Customize the Flavor: Feel free to add your favorite herbs or spices. A pinch of thyme, a dash of paprika, or even a sprinkle of Parmesan cheese can take this dish to new heights.
- Make It Ahead: This dish reheats beautifully, so it’s a great option for meal prep or potlucks.
What to Serve with Stick of Butter Rice
Stick of Butter Rice is incredibly versatile and pairs well with a variety of main dishes. Here are a few ideas:
Roasted Chicken: The buttery rice complements the savory flavors of roasted or grilled chicken.
Steak: Serve it alongside a perfectly seared steak for a hearty, satisfying meal.
Pork Chops: The richness of the rice balances the lean flavor of pork chops.
Vegetables: For a lighter option, pair it with steamed or roasted vegetables like green beans, broccoli, or asparagus.
Frequently Asked Questions
Can I use brown rice instead of white rice?
While you can use brown rice, keep in mind that it will require a longer cooking time and more liquid. You may need to adjust the recipe accordingly.
Can I make this dish ahead of time?
Absolutely! Stick of Butter Rice reheats well in the oven or microwave. Just add a splash of broth or water when reheating to keep it moist.
Is there a substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, you can use cream of chicken or cream of celery soup instead. The flavor will be slightly different but still delicious.
Final Thoughts
Stick of Butter Rice is the ultimate comfort food simple, satisfying, and oh so delicious. With its creamy texture and rich flavor, it’s the kind of dish that brings people together. Whether you’re cooking for a crowd or just treating yourself, this recipe is a winner. So grab that stick of butter and get ready to make magic in the kitchen. Trust me, your taste buds will thank you!
