If you’re looking for a quick and satisfying dinner, these Garlic Butter Steak Bites with Potatoes are a must try. Juicy, tender steak pieces seared to perfection and tossed with crispy, buttery potatoes all in one pan. This easy weeknight meal is bursting with flavor, thanks to a garlic butter sauce that coats every bite. Whether you’re craving a hearty dinner or a crowd-pleasing dish, this steak and potatoes recipe is a winner.
Ingredients
For the Potatoes:
- 1.5 lbs baby potatoes, quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & black pepper to taste
For the Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
Instructions
1Cook the Potatoes: Heat 2 tbsp olive oil in a large skillet over medium heat. Add potatoes, garlic powder, paprika, salt, and pepper. Cook for 10–12 minutes, stirring occasionally, until golden brown and crispy. Transfer to a plate and set aside.
2Sear the Steak: In the same skillet, heat 2 tbsp olive oil over high heat. Add steak bites in a single layer and sear for 2 minutes per side until browned. Remove from the skillet and set aside.
3Make the Garlic Butter Sauce: Reduce heat to medium and add butter and minced garlic to the pan. Stir until fragrant, about 30 seconds. Stir in Worcestershire sauce and red pepper flakes.
4Combine & Serve: Return the steak and potatoes to the pan. Toss everything in the garlic butter sauce. Garnish with fresh parsley and serve immediately!
Notes:
- Use ribeye or filet mignon for extra tenderness.
- Swap potatoes for cauliflower for a low-carb version.
- Serve with a side of roasted veggies or a fresh salad.
This one pan steak and potatoes recipe is so simple yet incredibly flavorful! Perfect for a weeknight meal or a special dinner. Enjoy!
