Delicious Swiss Steak Recipe – Swiss steak is a method of preparing beef in which the meat is tenderized and cooked with tomatoes, onions, and other vegetables. The dish is named for the way the meat is prepared, using a technique called “swissing,” in which the meat is pounded or rolled to tenderize it before cooking. It is then typically slow-cooked in a covered pan with the vegetables until it is tender and flavorful. Swiss steak is often served with mashed potatoes or noodles and is a popular dish in many parts of the United States.
Swiss steak is a simple and tasty dish that is easy to make at home. It involves tenderizing and cooking beef with tomatoes, onions, and other vegetables to create a flavorful and satisfying meal. The dish can be served in many different ways, and is best enjoyed hot and fresh.
There are many different ways to serve Swiss steak, and the exact method will depend on personal preference and the specific recipe being used. Some common ways to serve Swiss steak include:
Over mashed potatoes or noodles: Swiss steak is often served with a side of mashed potatoes or noodles, which can help to soak up the flavorful tomato and onion gravy that the meat is cooked in.
With a side of vegetables: Swiss steak is also often served with a side of steamed or roasted vegetables, such as carrots, green beans, or broccoli, which can provide a balance of flavors and nutrients to the dish.
As part of a larger meal: Swiss steak can also be served as part of a larger meal, along with a salad or other side dishes. It can be a hearty and satisfying main course for a family dinner or a casual gathering with friends.
As a sandwich: Swiss steak can also be served as a sandwich, either on its own or with additional toppings such as cheese, lettuce, and tomato. This can make for a satisfying and portable meal that can be enjoyed on the go.
Regardless of how it is served, Swiss steak is best enjoyed when it is hot and fresh out of the pan, to ensure that the flavors are at their peak.
This recipe is for a classic and easy-to-make dish. It takes a while to cook, but the end result is worth it because of the delicious flavor and tenderness of the meat.
This Swiss steak recipe uses inexpensive beef cooked in a flavorful tomato sauce. It is made in one pot and is a budget-friendly and impressive dinner option.
Delicious Swiss Steak Recipe
- 1 tablespoon tomato paste
- 2 teaspoon Italian seasoning
- 4 cloves garlic minced
- ½ cup flour all-purpose
- 1 teaspoon pepper or to taste
- 1 teaspoon salt or to taste
- 2 pounds bottom round roast Cut into 1/2″ thick slices
- 1 onion sliced
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth low sodium
- 1 tablespoon parsley freshly chopped
- 14.5 ounce diced tomatoes 1 can
- 3 tablespoon olive oil
1Use a meat tenderizer to poke holes in each slice of steak on both sides. Alternatively, use a fork or pairing knife.
2Generously season the beef with salt and pepper, then coat each piece in flour.
3Heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat. Cook the beef for 4-5 minutes per side, or until seared and well browned. Remove from the skillet and set aside.
4In the same skillet, add the remaining tablespoon of olive oil and the onions. Cook for 3-4 minutes until they soften and become translucent. Add the garlic and cook for 30 seconds or until aromatic.
5Stir in the tomato paste and cook for 1 minute, then add the diced tomatoes, broth, Italian seasoning, and Worcestershire sauce. Stir everything together well.
6Bring the mixture to a boil, then reduce the heat to a simmer. Add the beef back to the skillet and make sure it’s fully submerged. Cover and cook for 1 1/2 hours, or until the sauce has reduced and the beef is tender. Stir occasionally.
7Taste for seasoning and add salt and pepper if needed. Garnish with parsley and serve.
Leftovers: Transfer leftovers to an airtight container and store in the fridge for 3-4 days.
Reheating: You can reheat in the microwave, or in a skillet over medium heat, stirring occasionally. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out.
Freezing: You can also store leftovers in the freezer for 2-3 months. It’ll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. This will ensure you can reheat carefully without breaking the meat apart.