The chicken-fried steak sandwich is one of my family’s favorite dishes. When you want it too, you can learn the recipe and then make your own. It’s easy! About the taste, never mind, no need to argue anymore, this is definitely really good! Whoever you are, once you taste it, you will immediately like it.
Since I visited my grandmother’s house a few years ago, I have really started to like sandwiches. I don’t know why I like sandwiches. After I started cooking a lot, I became more and more fond of the chicken fried steak sandwich, and I eat it often, several times a week.
If you really like it, then just make it! The ingredients are so simple, you won’t have any trouble getting them.
Chicken Fried Steak Sandwich
Ingredients
- 1-1 1/2 pounds Cube Steak, Cut into 4 bun-sized pieces
- 1 Egg
- 1 teaspoon Season Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Milk
- 2/3 cup All-Purpose Flour
- 1/3 cup Sriracha Comeback Sauce, Or spicy mayo
- 2 cups Vegetable Oil
- 4 Buns
- Lettuce
Instructions
1Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.
2Add egg and milk to a bowl and beat together until mixed well. Add flour, season salt and
pepper to another bowl and mix until well combined.
3Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both
sides. Repeat with remaining steaks.
4Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well
browned.
5Remove to a paper towel lined plate to drain.
6Spread Sriracha Comeback Sauce (or spicy mayo) to each bun and top with lettuce and a piece of
the chicken fried steak. Top with remaining buns. Serve immediately.
