For those of you who are vegetarians who want to taste the delicious pancakes, maybe you should try this one recipe, which is fluffy vegan pancakes that we want to share in this post.
- 1 cup (250ml) almond milk
- 1 cup (150g) self-raising flour
- 1 tbsp. (20ml) apple cider vinegar
- 2 tbsp. (25g) Natvia
Place the flour and Natvia in a bowl, sprinkle with ½ tsp. sea salt and stir to combine.
In another bowl, whisk almond milk and vinegar together until bubbles appear.
Sit for 2 minutes.
Add the flour and sweetener and whisk to combine.
Rest for 5 minutes (allowing time for the gluten in the flour to relax and the starch grains to swell, this is essential for light and fluffy pancakes).
Heat a non-stick frying pan over a medium low heat.
Using a ¼ cup measure, pour the batter into the pan.
Cook for 3-4 minutes or until small bubbles form on the surface of the pancakes, then flip.
Cook the opposite side for 1-2 minutes more.
Repeat. Serve immediately.
Serving suggestion: Serve with a dollop of Coconut Yoghurt and a sprinkling of fresh and frozen berries.