4 Ingredient Fluffy Vegan Pancakes
These easy Vegan Pancakes need just 4 ingredients! Light, fluffy, and ready in 15 minutes thanks to a simple vegan "buttermilk" hack. The perfect dairy free, egg free breakfast.
Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 cup self raising flour see note for all purpose flour substitute
- 2 tbsp granulated sweetener cane sugar, coconut sugar, etc.
- ½ tsp sea salt
- Cooking spray or oil for the pan
Instructions
- Make "Buttermilk": Whisk almond milk and vinegar. Let sit 2-3 mins until bubbly.
- Mix Dry: In a separate bowl, whisk flour, sweetener, and salt.
- Combine: Pour wet into dry. Whisk until just combined (small lumps ok). Let batter rest 5 mins.
- Cook: Heat greased non stick pan over medium low. Pour ¼ cup batter per pancake.
- Cook 3-4 mins until bubbles form on top and edges set. Flip and cook 1-2 mins more until golden.
- Serve immediately with toppings.
Notes
- Self Raising Flour Substitute: Use 1 cup all purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
- Letting the batter rest is essential for fluffy pancakes.
- For added flavor, mix in ½ tsp vanilla extract or 1 tsp cinnamon.