Let’s cook again. Eat delicious and nutritious food every day so that our bodies become healthier and happier. Today we want to share a delicious recipe; Pork Siomai.
If you are a fan of pork, surely you will be very curious about Pork Siomai. You can make this delicious food in your kitchen. The full recipe, please see below!
Ingredients
- 1/4 kg kilo ground pork
- 1/2 c turnips (finely chopped)
- 1 can(s) maling (chinese luncheon meat)
- 3 medium onions, chopped
- 1 pkg wanton dumpling wrapper
- 2 large eggs
- 2 Tbsp black pepper, ground
- 1 medium carrots, chopped
- 2 large calamansi or lemon
- 1 pinch salt, to taste
- 1 tsp sugar
Directions
1Combine all ingredients. Prepare about 30 pcs of small wanton wrapper(can be both in some local grocers) and fill in about 1 tablespoon of the above mixture. Fold and seal each of them. Put them in a steamer brushed with some cooking oil and steam for about 30 to 45 minutes.
2For the dip you can prepare and combine the following ingredients: soy sauce, calamansi (or lemon extract), and sesame oil as you desired. An alternative dip could be the so-called chili paste. To prepare the chili paste add the following ingredients in a small bowl: Chopped chilies (labuyo or jalapeno/habanero can do) and mashed garlic. Simmer the mixture for about 20 minutes or until the liquid evaporates, add sesame oil, simmer again and stir well until blended.
