As the holiday season brings its frosty chill, there’s nothing quite as comforting as a warm bowl of homemade Sweetcorn Chowder. With its creamy texture and delightful bursts of sweetcorn, this dish is a perfect blend of coziness and flavor. Whether you’re hosting a Christmas gathering or looking for a hearty meal to enjoy on a snowy New Year’s Eve, this chowder is sure to warm hearts and bring smiles to your table.
The holidays are all about creating cherished memories with family and friends, and food plays a central role in those moments. This Sweetcorn Chowder is not only easy to prepare but also feels like a warm hug in a bowl. Its festive golden hue adds a touch of brightness to any winter meal, making it a beautiful addition to your Christmas Eve dinner or a casual New Year’s Day lunch.
Imagine sitting by the fire, wrapped in your coziest blanket, with the rich aroma of sweetcorn and spices filling your home. This recipe is perfect for those chilly evenings when you want something quick, delicious, and comforting. It’s a crowd-pleaser that pairs beautifully with crusty bread or a light salad, making it a versatile option for all your holiday gatherings.
Sweetcorn Chowder
Ingredients
- 200 ml (1 cup) double cream
- 1 litre (4 cups) chicken or vegetable stock
- Fresh parsley, chopped, for garnish
- 500 g (3 cups) sweetcorn, fresh, tinned, or frozen
- 400 g (1 lb) new potatoes, diced
- 150 g (5 ¼ oz) smoked streaky bacon, diced
- Salt and pepper, to taste
- 2 celery stalks, 100g, diced
- 2 medium carrots, 200g, diced
- 1 large onion, 150g, finely chopped
Instructions
1In a large pot, fry the diced smoked streaky bacon over medium heat until it turns golden and crispy. Scoop out the bacon and set it aside, keeping the rendered fat in the pot for cooking.
2Toss the chopped onion, carrots, and celery into the pot. Cook them for approximately 5 minutes, stirring occasionally, until the vegetables become tender and fragrant.
3Add the diced new potatoes to the pot and stir them in, letting them cook for 2 minutes. Pour in the chicken or vegetable stock and bring the mixture to a boil. Lower the heat and let it simmer for 10-15 minutes, or until the potatoes are soft and cooked through.
4Stir the sweetcorn into the pot. For fresh or frozen sweetcorn, let it cook for about 5 minutes. If you’re using tinned sweetcorn, cook it for around 3 minutes instead.
5Pour in the double cream and add the cooked bacon back to the pot. Let the chowder simmer gently for another 5 minutes until everything is warmed through. Adjust the seasoning with salt and pepper to suit your taste.
6Serve the chowder by ladling it into bowls and finishing with a sprinkle of freshly chopped parsley for a touch of color and flavor.
There you have it a warm, hearty Sweetcorn Chowder that’s perfect for cozy winter evenings and festive holiday gatherings. Its rich, creamy texture and blend of simple yet flavorful ingredients make it a dish your family and friends will ask for again and again. Whether you’re serving it as a starter for Christmas dinner or a comforting meal on a chilly New Year’s Day, this chowder is sure to bring warmth and joy to your table. Don’t forget to pair it with your favorite crusty bread and enjoy the magic of the season in every spoonful!
