Shrimp and Vegetable Skillet


  • 2 lbs. large shrimp raw
  • 3 tbsps. lime juice
  • 1 tsp. salt
  • 2 tsps. fresh ground black pepper
  • 1 tbsp. chili seasoning
  • 1 tsp. paprika
  • 1/2 tsps. cumin
  • 2 fresh garlic cloves minced
  • 2 tbsps. olive oil


  • 1 small purple onion diced
  • 1 large zucchini halved and sliced
  • 1 large yellow squash halved and sliced
  • 1 red bell pepper cubed
  • 1 tbsp. olive oil


1Marinate the shrimp with the spices, lime juice and olive oil.


2Meanwhile, chop and slice the veggies.


3Add one tablespoon of olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold color and are tender. Remove and set aside in a bowl.

4In the same skillet, saute the shrimp until they are fully cooked. Then return the cookies veggies to the skillet and saute with the shrimps for 1-2 minutes.


5Remove and serve.