This “Outback Steakhouse Potato Soup” recipe offers a creamy potato soup with ingredients like potatoes, chicken broth, onion, heavy cream, cheddar cheese, and garnished with bacon. The steps involve boiling potatoes until tender, creating a roux with butter and flour, and combining everything into a thick, flavorful soup. Toppings like crispy bacon, cheese, and green onions enhance the flavor. This soup makes a comforting, indulgent dish.
Outback Steakhouse Potato Soup
Ingredients
- ¾ cups cheddar cheese
- 2 ½ cups chicken broth or stock
- 1 quart water for boiling the potatoes
- 4 large potatoes
- ½ cup butter
- 1 cups cold water
- ⅛ cup bacon bits
- ⅛ cup green onion
- ½ teaspoon ground black pepper
- ⅓ cup all-purpose flour
- ½ small onion diced optional
- ½ teaspoon salt
- ¾ cups heavy cream
Instructions
1Begin by dicing the potatoes into bite-sized pieces and boiling them until they’re tender. Once cooked, set them aside for later use.
2In a large pot, combine the broth, diced onions, salt, pepper, and water. Bring the mixture to a gentle simmer over medium heat and allow it to cook for about 20 minutes, ensuring the flavors meld together.
3In a separate saucepan, melt ½ cup of butter over medium heat. Once melted, gradually whisk in ⅓ cup of flour until a smooth paste forms. Allow the roux to cook for a couple of minutes to remove the raw flour taste.
4Slowly incorporate the roux into the simmering broth, whisking continuously to prevent lumps from forming. This will help thicken the soup and give it a creamy consistency.
5Pour in approximately ¾ cups of heavy cream, stirring gently as you do so. This will further enrich the soup and add a luxurious creaminess.
6Allow the soup to simmer for an additional 20 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pot. This gives the flavors a chance to meld together beautifully.
7Once the soup has simmered and thickened to your liking, gently add the diced potatoes. Stir well to distribute them evenly throughout the soup.
8Ladle the soup into bowls and garnish each serving with a generous sprinkle of Colby-Monterey Jack cheese, crispy bacon bits, and finely chopped green onions. These toppings add both flavor and visual appeal to the dish.
9Serve the soup hot and enjoy the comforting flavors of this creamy potato soup with its delightful garnishes.
