Cooking a hearty meal doesn’t have to mean a mountain of dishes or hours in the kitchen. With this one-skillet recipe for Pork Medallions in Mushroom Gravy, you’ll enjoy gourmet flavors while keeping cleanup minimal. Perfect for busy weeknights or a special weekend dinner, this recipe brings together tender pork medallions, caramelized mushrooms, and a rich, savory gravy—all made in a single skillet.
One of the highlights of this dish is how it elevates simple, everyday ingredients. Pork tenderloin is transformed into juicy, flavorful medallions with a quick dredge in seasoned flour, giving them a beautifully golden crust. The mushrooms, seared to perfection, add a robust earthiness that pairs wonderfully with the creamy gravy infused with garlic, shallots, and herbs.
Whether you serve this over creamy mashed potatoes, fluffy rice, or buttery pasta, the result is a meal that’s as comforting as it is impressive. Even if you’re new to cooking, this recipe’s straightforward steps make it easy to master. Ready your skillet, gather your ingredients, and let’s create a dish that will have everyone asking for seconds.
One Skillet Pork Medallions
Ingredients
Pork
- 1 pork tenderloin (1 to 1½ pounds)
- olive oil
- 1/2 tsp EACH garlic powder, onion powder, pepper, paprika
- 1 teaspoon salt
- 3 tablespoons flour
- butter
Mushroom Gravy
- ½ tsp EACH dried oregano, dried thyme
- 1 teaspoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¼ cup flour
- 1 shallot, minced
- 1 teaspoon beef bouillon (see notes)
- 12 ounces baby bella/cremini mushrooms sliced ¼-inch thick
- 1 tablespoon reduced sodium soy sauce
- 4 garlic cloves, minced
- 2 ½ cups reduce sodium beef broth
- 1 teaspoon dried parsley
- 1 tablespoon Worcestershire sauce
Instructions
1Prepare the Pork: Remove the silver skin from the pork tenderloin, then slice it into 12 even medallions. Using the palm of your hand, gently press each piece to achieve an even thickness of about ½ inch. Combine the flour and pork seasonings in a shallow bowl, mix well, and coat each medallion thoroughly. Shake off any excess flour and set them aside on a dry surface.
2Cook the Pork: Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, arrange half of the pork medallions in a single layer. Cook for about 3 minutes per side, or until an instant-read thermometer registers 145°F. Adjust cooking time as needed, depending on the thickness of the pieces. Place the cooked medallions on a plate, cover loosely with foil, and repeat with the remaining pork.
3Sauté the Mushrooms: Add 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet. Turn the heat to medium-high and add half the mushrooms, stirring to coat them evenly. Spread the mushrooms in a single layer and cook for 3 minutes on each side until golden brown. Lightly season with salt and pepper, then transfer them to a plate. Repeat the process with the remaining mushrooms.
4Make the Gravy: Melt 2 tablespoons of butter in the same skillet, then add the minced shallot. Cook over medium-high heat for 2–3 minutes, or until softened. Lower the heat to medium, add the garlic and red pepper flakes, and sauté for about 30 seconds. Sprinkle in the flour and cook for 1 minute, stirring to incorporate the browned bits from the skillet. Gradually whisk in the beef broth on low heat, ensuring a smooth consistency. Mix in the soy sauce, Worcestershire, Dijon mustard, beef bouillon, and dried herbs. Allow the mixture to simmer until it thickens to your liking. Stir the mushrooms back into the gravy.
5Combine and Serve: Place the pork medallions back into the skillet, spooning the mushroom gravy over them. Cook over medium heat for a few minutes until warmed through. Taste the dish and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh parsley for a vibrant touch. Serve hot over mashed potatoes, rice, or pasta for a complete and satisfying meal.
As you savor your first bite of these One Skillet Pork Medallions, you’ll understand why this recipe is destined to become a favorite. The tender pork, bathed in a silky mushroom gravy, delivers a symphony of flavors that’s both comforting and refined. The best part? It all came together in one skillet, proving that delicious meals don’t have to mean a sink full of dishes.
This dish is perfect for family dinners, cozy date nights, or even entertaining guests. Its combination of ease and elegance makes it versatile for any occasion. Don’t forget to garnish with fresh parsley for a pop of color and freshness that completes the plate beautifully.
Feel free to get creative and adapt the recipe to your taste. Add a splash of white wine to the gravy for extra depth or sprinkle a touch of Parmesan cheese on top for a cheesy finish. However you customize it, this meal is sure to bring smiles to the table.
Now, all that’s left is to grab a fork, dig in, and enjoy the fruits of your labor. Remember to share your creations and experiences in the comments—we’d love to hear how this recipe turned out for you!
