Welcome to another delicious adventure in home cooking! Today, we dive into the comforting and hearty world of Loaded Chicken and Potato Casserole. This dish is the epitome of a family favorite, combining tender chunks of chicken with perfectly roasted potatoes, all smothered in a creamy, cheesy sauce that’s bound to make your taste buds dance. It’s the ultimate comfort food, perfect for cozy family dinners, potlucks, or simply a delightful weeknight meal. The beauty of this casserole lies not just in its rich flavors, but also in its simplicity and ease of preparation. Whether you’re an experienced cook or a kitchen novice, this recipe is designed to deliver delicious results with minimal fuss.
Loaded Chicken and Potato Casserole brings together a harmonious blend of ingredients, ensuring every bite is bursting with flavor. The tender chicken is marinated and cooked to perfection, while the potatoes add a satisfying texture and heartiness. The creamy sauce, infused with cheese, garlic, and a touch of herbs, envelops the ingredients, creating a mouthwatering dish that’s sure to become a staple in your recipe collection. What sets this casserole apart is its versatility – you can easily customize it to suit your taste by adding your favorite vegetables or adjusting the level of spice.
As the casserole bakes to golden perfection, the cheese melts beautifully, creating a crispy, bubbly top that is irresistible. The aroma that fills your kitchen as it cooks is nothing short of tantalizing, making it hard to wait until it’s ready to dig in. This Loaded Chicken and Potato Casserole is not just a meal; it’s an experience, a testament to the joy of home-cooked comfort food. So, gather your ingredients and get ready to create a dish that promises warmth, satisfaction, and plenty of smiles at the dinner table.
Loaded Chicken and Potato Casserole
Ingredients
- Cooking spray
- 2 chicken breasts, cooked and cubed
- 6 medium red potatoes, cubed (skin on)
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 8 strips of bacon, cooked and chopped
- 2 cups shredded sharp cheddar cheese
- ½ cup green onions, sliced
- Salt and pepper to taste
Instructions
1Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper
2Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
3Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted
