If you’re looking for a fun and indulgent twist on classic cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are exactly what you need! They’re packed with savory ground beef, gooey cheese, and a touch of garlic goodness, all wrapped in buttery biscuit dough. Perfect for game nights, family dinners, or even as an appetizer, these cheesy delights will quickly become a household favorite.
What’s more, they’re incredibly versatile! You can tweak the filling to suit your preferences or dietary needs, and they’re easy to prepare ahead of time for those busy days. Whether you’re hosting guests or simply craving a comfort-food treat, these cheeseburger bombs deliver big flavors in every bite.
Garlic Parmesan Cheeseburger Bombs
Ingredients
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
- 1 lb ground beef
- 1 can 16 oz refrigerated biscuit dough
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tsp onion powder
- 1/2 cup cream cheese softened
- 2 tbsp butter melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Cook the ground beef in a skillet over medium heat, stirring until browned and fully cooked. Drain any excess grease.
- Season the beef with garlic powder, onion powder, salt, and pepper. Stir in the cream cheese and shredded cheddar cheese until the mixture is smooth and well combined. Remove from heat.
- Separate the biscuit dough into individual portions and flatten each one into a circle.
- Spoon the beef and cheese filling onto the center of each circle. Fold the edges of the dough over the filling and pinch them tightly to seal.
- Combine the melted butter and grated Parmesan cheese in a small bowl. Brush this mixture over the tops of the sealed bombs.
- Arrange the bombs on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes, or until the tops are golden brown.
- Allow the bombs to cool slightly before serving. Garnish with freshly chopped parsley for a vibrant finishing touch.
Notes
- For a spicy kick, add a pinch of cayenne or red pepper flakes to the beef mixture.
- Swap out ground beef for turkey, chicken, or a plant-based alternative to suit your preferences.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
- To freeze, assemble the bombs without baking. Place them in a freezer-safe container for up to 3 months. Bake directly from frozen, adding an additional 5-7 minutes to the cooking time.
