Looking for a crowd-pleasing recipe that combines crispy, golden chicken with a sweet and savory glaze? Say hello to this irresistible Crispy Honey Garlic Chicken! Perfectly seasoned and fried to crunchy perfection, these chicken cutlets are coated in a luscious honey garlic sauce that packs just the right balance of sweet and tangy flavors. Whether you’re planning a cozy dinner at home or a dish to impress your guests, this recipe delivers big on flavor and texture. Let’s dive into this delicious, easy-to-make dish that’s sure to become a family favorite!
Crispy Honey Garlic Chicken
Ingredients
- 1 cup flour
- ¼ cup vegetable oil
- 1 teaspoon smoked paprika – regular is fine if you don’t have smoked
- 1 teaspoon cayenne pepper
- 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
- ½ teaspoon garlic powder
- 2 large eggs, beaten + 1 tablespoon water
- ½ teaspoon salt
- ¼ teaspoon pepper
Honey garlic sauce
- ½ cup honey
- 2 teaspoons minced garlic
- 1 tablespoon corn starch + 3 tablespoons cold water
- 2 tabespoons soy sauce
Instructions
1In a medium saucepan, combine honey, soy sauce, and minced garlic. Heat the mixture over medium heat until it comes to a gentle boil.
2Mix the cornstarch with cold water until fully dissolved, then whisk it into the boiling honey sauce. Stir continuously until the sauce thickens. Remove from heat and set aside.
3In a shallow dish, mix together the flour, cayenne pepper, smoked paprika, salt, pepper, and garlic powder. In a separate shallow dish, whisk the eggs with 1 tablespoon of water.
4Coat each chicken cutlet by dipping it first into the egg mixture, then into the seasoned flour mixture, ensuring all sides are evenly coated.
5Heat vegetable oil in a large skillet over medium heat. Fry the chicken for 4–5 minutes per side, or until it is crispy and golden on the outside and fully cooked in the center.
6Toss the fried chicken in the prepared honey garlic sauce, making sure to coat each piece thoroughly. Serve immediately for the best flavor and crunch.
Notes
- For an extra burst of flavor, stir 3 tablespoons of buffalo wing sauce into the honey garlic sauce for a sweet and spicy twist.
There you have it—a Crispy Honey Garlic Chicken recipe that’s equal parts simple and sensational! The crunch of the chicken paired with the sticky, flavorful sauce is pure comfort food bliss. Don’t hesitate to tweak the spice level or add a dash of buffalo wing sauce for an extra kick. Whether served with rice, vegetables, or enjoyed on its own, this dish is guaranteed to shine on your dinner table. Try it today, and let us know how it turned out. Happy cooking and enjoy every crispy, saucy bite!
