- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream or Greek yogurt
- 1 tsp cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp butter, cold
1Preheat the oven to 350. Grease two 8×4 pans.
2In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
3In a large bowl, cream butter and sugar together until light and fluffy.
4Add in eggs and beat until mixed.
5To the wet ingredients, sift in flour, baking soda, and salt.
6Stir until just combined. Add in sour cream and stir.
7Pour in mashed bananas, and mix until combined.
1Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
2Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
3Allow to cool for 10 minutes. Move to a wire cooling rack.
4Slice and enjoy!