If you’re looking for an easy, comforting dinner that the whole family will devour, look no further than this Cheesy Ranch Potatoes and Smoked Sausage recipe. It’s one of those one-skillet meals that hits all the right notes; creamy, cheesy, savory, and packed with flavor. Plus, it’s ready in under an hour with just a few simple ingredients!
Whether you’re cooking for a weeknight meal or bringing a dish to a potluck, this cheesy potato and sausage combo is always a hit. The smoky flavor from the sausage pairs perfectly with the creamy ranch seasoning and gooey melted cheese. Honestly, this might become your new favorite comfort food.
Ingredients You’ll Need
Here’s what you need to bring this delicious dish together:
- 1½ pounds baby potatoes, quartered (red or yellow work great)
- 12 oz smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (or use homemade)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (optional, for extra cheesiness)
- 2 tablespoons sour cream (optional, for creamy texture)
- Salt and black pepper, to taste
- Chopped fresh parsley or green onions, for garnish
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Step 1: Roast the Potatoes
Preheat your oven to 400°F (200°C). Toss the quartered baby potatoes in olive oil and half of the ranch seasoning. Spread them on a large sheet pan or skillet and roast for 20–25 minutes until they’re golden and fork-tender.
Step 2: Sauté the Sausage
While the potatoes are roasting, heat a skillet over medium heat. Add the sliced smoked sausage and cook until the edges are slightly crispy and browned. Set aside.
Step 3: Combine and Add Cheese
Once the potatoes are done, toss them into the skillet with the sausage. Sprinkle in the remaining ranch seasoning and stir in sour cream if using. Add shredded cheddar and mozzarella, then cover the skillet for a few minutes until the cheese is melted and gooey.
Step 4: Garnish and Serve
Finish with a sprinkle of fresh parsley or green onions for a pop of color and fresh flavor. Serve warm and watch it disappear fast!
Tips & Variations
Add veggies: Toss in some roasted broccoli or bell peppers for a more balanced meal.
Switch the meat: Kielbasa, turkey sausage, or even diced ham can be used in place of smoked sausage.
Make it spicier: Add crushed red pepper flakes or use spicy sausage for an extra kick.
Use leftover potatoes: If you have boiled or roasted potatoes from another meal, this is a great way to use them up.
Storage & Reheating
Leftovers (if you have any!) can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in a skillet over medium-low heat until heated through.
Why You’ll Love This Recipe
This dish has everything you want in a weeknight dinner; it’s filling, flavorful, and easy to prepare. The ranch seasoning adds that nostalgic tangy-salty flavor we all know and love, while the sausage brings smoky depth and heartiness. Top it off with plenty of melty cheese, and you’ve got a skillet full of comfort.
Save This Recipe for Later!
Don’t forget to save this on Pinterest or bookmark it for busy weeknights. It’s the kind of recipe you’ll keep coming back to; especially when you need something quick, hearty, and 100% satisfying.
If you’re a fan of cheesy casseroles, smoked sausage, or anything ranch-flavored, this Cheesy Ranch Potatoes and Smoked Sausage Skillet is calling your name. It’s quick, budget-friendly, and a total crowd-pleaser. Let me know in the comments how it turned out for you or what fun twists you added!
Cheesy Ranch Potatoes and Smoked Sausage
Equipment
- large skillet
- Oven or sheet pan
- Mixing bowl
Ingredients
- 1½ pounds baby potatoes quartered
- 12 oz smoked sausage sliced into rounds
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese optional
- 2 tablespoons sour cream optional
- Salt and black pepper to taste
- Chopped parsley or green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss quartered potatoes with olive oil and half of the ranch seasoning.
- Spread potatoes on a baking sheet or oven-safe skillet and roast for 20–25 minutes, or until golden and fork-tender.
- Meanwhile, in a large skillet, sauté smoked sausage over medium heat until browned and crispy on the edges. Set aside.
- Add roasted potatoes to the skillet with sausage. Stir in remaining ranch seasoning and sour cream, if using.
- Sprinkle cheddar and mozzarella cheese over the mixture. Cover the skillet and cook for 3–5 minutes, or until cheese is melted and bubbly.
- Garnish with chopped parsley or green onions and serve warm.
Notes
- For extra veggies, add bell peppers, broccoli, or zucchini.
- You can swap smoked sausage with kielbasa, chicken sausage, or turkey sausage.
- Add red pepper flakes if you like it spicy.
