Looking for a comfort food recipe that’s both creamy and bursting with flavor? Crack Chicken Casserole is the answer! This easy to make dish combines tender chicken, crispy bacon, and gooey cheese, all brought together with a rich, creamy sauce. Whether you’re cooking for a family dinner or hosting a potluck, this recipe is guaranteed to be a crowd-pleaser that will have everyone asking for seconds.
What makes Crack Chicken Casserole so special is its perfect balance of flavors and textures. The blend of savory bacon, melty cheese, and creamy sauce creates an irresistible combination that pairs beautifully with pasta or rice. Even better, it’s a one dish meal that saves you time and keeps cleanup simple. Let’s dive into how you can prepare this delicious casserole in no time!
Crack Chicken Casserole
Ingredients
- 2 pounds chicken breast, cut into 1-inch pieces
- 1 cup sour cream
- 6 slices bacon, cooked until crisp and chopped
- 8 ounces shell pasta
- 1 (8-ounce) block cream cheese, softened
- 1 cup sharp cheddar cheese, freshly shredded
- ½ teaspoon ground black pepper
- 1 (1-ounce) package Ranch Seasoning Mix
- ½ teaspoon salt
- 1 cup mozzarella cheese, freshly shredded
Instructions
1Preheat your oven to 375°F. Lightly grease a large oven-safe skillet or baking dish with non-stick cooking spray and set it aside.
2In a large mixing bowl, beat the cream cheese until smooth and spreadable. Add the sour cream, ranch seasoning mix, salt, and black pepper, and continue mixing until well combined.
3Stir the chicken pieces into the cream cheese mixture, ensuring they are evenly coated. Transfer the coated chicken to the prepared baking dish and bake for 20 minutes.
4While the chicken bakes, cook the shell pasta in a large pot of salted boiling water according to the package directions. Drain and set aside.
5After 20 minutes, remove the chicken from the oven and stir gently. Add the cooked pasta and chopped bacon to the dish, mixing well. Stir in half of the shredded cheddar and mozzarella cheeses until melted and incorporated.
6Sprinkle the remaining cheese evenly over the top and return the dish to the oven. Bake for an additional 5-10 minutes, then broil on high for 3 minutes or until the top is golden brown and bubbly.
7For a finishing touch, garnish with sliced green onions if desired.
Crack Chicken Casserole is more than just a recipe; it’s a surefire way to bring smiles to the dinner table. With its creamy texture, savory flavors, and simple preparation, this dish is perfect for busy weeknights, potlucks, or any time you need a comforting meal. Serve it alongside a fresh salad or steamed vegetables for a complete, satisfying dinner. Give this recipe a try, and don’t forget to share your experience in the comments below. Your feedback and tips are always welcome!
