Carne asada nachos are a Mexican-inspired dish that consists of tortilla chips topped with slices of grilled or roasted beef, cheese, and other toppings. Carne asada is a type of marinated, grilled or roasted beef that is popular in Mexican cuisine. It is usually made from skirt steak or flank steak, which is sliced thinly against the grain and then cooked over high heat until it is tender and flavorful.
To make carne asada nachos, the cooked carne asada is sliced into thin strips and placed on top of tortilla chips along with cheese and other toppings, such as diced tomatoes, onions, jalapeno peppers, and black beans. The nachos are then baked in the oven until the cheese is melted and bubbly. Carne asada nachos can be served as a snack, appetizer, or main dish, and they are a delicious way to enjoy the flavors of carne asada in a new and creative way.
Best Carne Asada Nachos
Ingredients:
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 cup cooked carne asada, sliced into thin strips
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced jalapeno peppers
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- Salsa and sour cream, for serving (optional)
Instructions:
1 Preheat your oven to 350°F (180°C).
2 Arrange the tortilla chips in an even layer on a large baking sheet.
3 Sprinkle the cheese over the chips, then top with the sliced carne asada, tomatoes, red onion, jalapeno peppers, and black beans.
4 Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
5 Sprinkle the chopped cilantro over the top of the nachos and serve hot, with salsa and sour cream on the side for dipping, if desired. Enjoy!
Here is another recipe for carne asada nachos that includes some additional toppings:
Ingredients:
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 cup cooked carne asada, sliced into thin strips
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced jalapeno peppers
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced avocado
- 1/4 cup diced bell peppers
- Salsa and sour cream, for serving (optional)
Instructions:
1Preheat your oven to 350°F (180°C).
2Arrange the tortilla chips in an even layer on a large baking sheet.
3Sprinkle the cheese over the chips, then top with the sliced carne asada, tomatoes, red onion, jalapeno peppers, black beans, avocado, and bell peppers.
4Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
5Sprinkle the chopped cilantro over the top of the nachos and serve hot, with salsa and sour cream on the side for dipping, if desired. Enjoy!
