Now it’s time to prepare dinner. I’m sure you also really like chicken dishes. I really like a variety of delicious and simple chicken dishes. I don’t know, maybe I was destined to love chicken since I was a kid. How about you? Do you also like to eat chicken? If the answer is yes, you must try the baked parmesan chicken breast recipe. With complete ingredients and easy step-by-step cooking, this chicken recipe is perfect for anyone, including you.
If you’re confused about what to cook, while you have chicken breast in the fridge, instead of getting dizzy, you’d better just cook it into a very delicious baked parmesan chicken breast for dinner. The taste is so perfect that it makes dinner very tasty.
Easy chicken parmesan is one of the most popular chicken recipes, not only popular in the United States but also popular in other countries. Don’t let it be that you’ve never made it, because this is a very special chicken dish. From children to old people, they can all eat it. Getting all the ingredients is also very easy. So, I recommend this recipe to everyone I know.
Baked Parmesan Chicken Breast Recipes
Ingredients
- 4 boneless chicken breasts
- 3 tablespoons melted unsalted butter
- 1 cup dry breadcrumbs
- 1 teaspoon dried parsley flakes
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried leaf basil
- 1/2 teaspoon onion powder
Instructions:
1Gather the ingredients.
2Lightly grease a shallow baking dish. Preheat oven to 375 F.
3Put chicken breasts between sheets of plastic wrap and pound lightly to thin and then flatten to an even thickness. Dip chicken pieces in melted butter; sprinkle both sides of chicken pieces with salt and pepper.
4Combine remaining ingredients in a food processor and pulse a few times, until Parmesan cheese is broken into smaller pieces but still has texture.
5Pour out onto a sheet of waxed paper or plate.
6Coat the chicken pieces with the breadcrumb mixture and place in the prepared baking dish.
7Bake the chicken for about 25 minutes, or until chicken is cooked through, turning once about halfway through cooking time. If chicken is pounded quite thin, check for doneness at about 20 minutes.
