There’s something undeniably comforting about a creamy, buttery side dish, and Slow Cooker Creamed Corn is here to steal the spotlight at your next meal. Whether you’re planning a holiday feast, a potluck gathering, or a simple family dinner, this dish delivers maximum flavor with minimal effort. Perfectly tender corn is enveloped in a rich, velvety sauce made with cream cheese, milk, and butter, creating a side dish that feels indulgent yet incredibly simple to prepare.
What makes this recipe truly special is its versatility and ease. Using just a handful of pantry staples like canned corn, cream cheese, and butter, you can create a dish that’s both satisfying and crowd-pleasing. The slow cooker does all the hard work, gently melding the ingredients together while you attend to other tasks. No need to babysit the stove or fuss over complicated techniques—this dish practically makes itself.
Whether you’re pairing it with roasted turkey, glazed ham, or grilled chicken, the creamy texture and slightly sweet flavor of this dish make it the perfect complement to savory mains. It’s also a hit with kids, thanks to its smooth consistency and comforting taste. With just a few minutes of prep time and a slow cooker to do the heavy lifting, Slow Cooker Creamed Corn is bound to become a favorite in your recipe rotation.
Get ready to wow your family and guests with this effortless, delicious side dish that’s as heartwarming as it is easy to make!
Slow Cooker Creamed Corn
Ingredients
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- 1 cup whole milk
- ½ cup unsalted butter, cut into thin slices
- 8 ounces cream cheese, cubed
- 3 (15.25-ounce) cans whole kernel corn, drained
Instructions
1Prepare the Ingredients: Start by draining the canned corn and placing it into a 6-quart slow cooker. Add the whole milk, sugar, and black pepper. Stir everything together until well combined.
2Layer the Butter and Cream Cheese: Without mixing further, arrange the cubed cream cheese and slices of butter on top of the corn mixture. This layering helps the flavors meld beautifully as they cook.
3Cook the Corn Mixture: Cover the slow cooker with its lid and set it to high heat. Allow the mixture to cook undisturbed for 2 to 3 hours.
4Blend the Ingredients: After the cooking time, uncover the slow cooker and stir the mixture thoroughly until the cream cheese and butter are completely incorporated and the texture is smooth and creamy.
5Finish Cooking: Cover the slow cooker again and cook on high heat for an additional 15 minutes to let the flavors meld together perfectly.
6Serve and Enjoy: Once ready, serve the creamed corn immediately while it’s warm and creamy. It’s the perfect comforting side dish for any meal!
