Home Recipes Side Dishes Parmesan Zucchini and Corn Skillet

Parmesan Zucchini and Corn Skillet

Name: Parmesan Zucchini and Corn Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 3 cloves garlic (minced); 4 medium zucchini (diced); 1 cup corn kernels (fresh, frozen, canned, or roasted); ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons freshly squeezed lime juice; 2 tablespoons chopped fresh cilantro leaves; ½ cup shaved Parmesan cheese

Rebecca Hopkins

September 27, 2025

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When summer produce is at its peak, I love finding simple ways to let the flavors shine. This Parmesan Zucchini and Corn Skillet is one of those recipes that takes just a handful of fresh ingredients and transforms them into something amazing. With zucchini, sweet corn, fresh herbs, and a sprinkle of Parmesan, you’ll have a side dish that’s quick, healthy, and bursting with flavor.

It’s the perfect recipe for busy weeknights, backyard cookouts, or even as a light vegetarian main dish. Plus, it all comes together in one skillet in under 20 minutes; so easy!

Why You’ll Love This Parmesan Zucchini and Corn Skillet

Quick & easy: Ready in less than 20 minutes.
Fresh flavors: Garlic, lime, and fresh herbs brighten everything up.
Versatile: Works as a side dish for grilled meats, fish, or even pasta.
Healthy & light: Full of veggies and packed with fiber, vitamins, and minerals.

This is one of those recipes you’ll want to keep in your back pocket for whenever you need a fuss free dish that still feels special.

Ingredients You’ll Need

Here’s a quick rundown of what goes into this skillet:
Olive oil; adds richness and helps bring the flavors together.
Garlic; just a little for that aromatic, savory base.
Zucchini; diced into small pieces so it cooks quickly and evenly.
Corn; you can use fresh, frozen, canned, or roasted kernels.
Dried herbs; basil, oregano, and thyme for a subtle Mediterranean flavor.
Salt and pepper; to taste, of course.
Lime juice; adds a bright, zesty kick.
Fresh cilantro; gives a fresh, herby finish.
Parmesan cheese; shaved over the top for nutty, salty goodness.

Step by Step Instructions

1Sauté the garlic: Heat olive oil in a large cast iron skillet over medium-high heat. Add the garlic and cook for about 1 minute, stirring often, until it becomes fragrant.

2Add the vegetables: Stir in the diced zucchini, corn, and dried herbs. Cook, stirring occasionally, until the zucchini is tender and cooked through; about 4–5 minutes. Season with salt and black pepper to taste.

3Brighten it up: Stir in the freshly squeezed lime juice and chopped cilantro. This brings the dish to life with freshness.

4Finish with Parmesan: Serve the skillet immediately, topped with shaved Parmesan cheese.

Serving Ideas

This zucchini and corn side dish is so versatile. You can:
Pair it with grilled chicken, steak, or salmon.
Serve it as a vegetarian main dish with crusty bread.
Add it to tacos or burrito bowls for extra veggies.
Toss it with pasta for a quick and light summer dinner.

Tips for the Best Results

Use a cast iron skillet if possible; it adds a nice sear to the zucchini.
If using frozen corn, thaw and pat it dry first so it doesn’t add excess moisture.
Don’t skip the lime juice; it really makes the flavors pop.
Try swapping Parmesan with feta or cotija cheese for a fun twist.

Final Thoughts

This Parmesan Zucchini and Corn Skillet proves that simple ingredients can create something truly delicious. It’s fresh, light, and flavorful; perfect for summer but cozy enough to enjoy year round. Once you try it, I’m sure it’ll become a go to recipe in your kitchen too!