One Pot Creamy Sausage Gnocchi

The holidays are a time of joy, togetherness, and unforgettable meals shared with the people we hold closest to our hearts. Picture this: a cozy Christmas Eve with snow gently falling outside, the scent of pine wafting through the air, and loved ones gathered around a warmly lit table. A steaming dish of One Pot Creamy Sausage Gnocchi takes center stage, its creamy sauce and savory sausage creating a comforting symphony of flavors perfect for the season.

Fast forward to New Year’s Eve, where the vibe shifts to one of celebration and anticipation. Glasses clink in toasts to fresh beginnings, laughter echoes through the room, and this same delightful gnocchi dish provides a hearty, one-pot meal that’s both easy to make and indulgent to eat. It’s the kind of dish that invites everyone to slow down, savor the moment, and enjoy the magic of togetherness during the most festive nights of the year.

Simple yet luxurious, this recipe embodies the essence of holiday cooking bringing people together over a comforting meal that feels special but doesn’t require hours in the kitchen. It’s the perfect way to make memories that taste as good as they feel.

One Pot Creamy Sausage Gnocchi

Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Ingredients

  • 1 onion, diced
  • 1 lb mild ground sausage
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning
  • 1 15 oz can petite diced tomatoes with garlic and olive oil (or your preferred flavor)
  • 3/4 cup heavy cream
  • 1 16 oz package gnocchi
  • 2-3 cups fresh spinach
  • 1-2 cups shredded mozzarella cheese
  • Parsley for garnish (optional)

Instructions

1Heat a large skillet over medium-high heat. Add the ground sausage, diced onion, minced garlic, salt, pepper, Italian seasoning, and garlic powder. Sauté the mixture until the sausage is browned and fully cooked, and the onions are soft.

 

2Pour in the petite diced tomatoes and heavy cream. Stir to combine, then add the gnocchi and fresh spinach. Cook for 8-10 minutes, stirring occasionally, until the gnocchi is tender, the spinach is wilted, and the sauce has thickened slightly.

 

3Sprinkle the shredded mozzarella cheese over the mixture, stirring until it melts and becomes creamy.

 

4For an extra cheesy finish, add more mozzarella on top and allow it to melt. Garnish with fresh parsley if desired.

 

5Serve this comforting, creamy dish straight from the skillet and enjoy it warm with loved ones!

 

See also: Creamy Tuscan Gnocchi

This One Pot Creamy Sausage Gnocchi is the perfect recipe for the holiday season or any time you crave an easy, comforting meal. With tender gnocchi, savory sausage, and a luscious creamy sauce, it’s sure to impress your family and friends. The best part? It all comes together in just one skillet, saving you time and cleanup. Whether you’re celebrating Christmas, ringing in the New Year, or simply enjoying a cozy night in, this dish is guaranteed to make your gathering extra special. Try it today and bring a touch of warmth and flavor to your table!