If you’re craving a savory, tangy, and totally satisfying dinner that won’t leave your kitchen looking like a war zone, this One Pan Balsamic Chicken is exactly what you need. It’s perfect for busy weeknights, easy cleanup, and most importantly packed with flavor. Juicy chicken breasts are seared until golden and finished in a sweet-and-tangy balsamic glaze with tender veggies. Best part? It all happens in a single skillet!
Why You’ll Love This Recipe
- Easy cleanup: Only one pan needed!
- Quick: Ready in just 30 minutes.
- Healthy & wholesome: Lean protein, fresh veggies, and bold flavors.
- Versatile: Great served with mashed potatoes, rice, or over greens for a low-carb meal.
Ingredient Notes
- Chicken breasts – Boneless, skinless, and pounded slightly for even cooking.
- Cherry tomatoes – They add a burst of sweetness and color.
- Red onion – Sliced thin for a caramelized edge.
- Garlic – Always better fresh!
- Balsamic vinegar – The star of the show. Use a good-quality aged balsamic for depth.
- Honey – Balances out the acidity with a little natural sweetness.
- Olive oil – For searing and flavor.
- Italian seasoning, salt, pepper – To tie it all together.
Cooking Tips
- Sear, then simmer: Don’t rush the sear—it locks in flavor. Then, let the sauce simmer gently until it thickens and coats the chicken.
- Veggie swap: You can use asparagus, zucchini, or bell peppers instead of tomatoes.
- Double the sauce: If you like things extra saucy (who doesn’t?), just double the balsamic-honey mixture.
One Pan Balsamic Chicken
This easy and flavorful One Pan Balsamic Chicken is a perfect weeknight dinner solution. Tender chicken breasts simmer in a sweet and tangy balsamic glaze with juicy tomatoes and onions, ready in just 30 minutes!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup cherry tomatoes halved
- 1 medium red onion thinly sliced
- 3 cloves garlic minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Season chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side, until golden and mostly cooked through. Remove and set aside.
- In the same skillet, add garlic, red onion, and cherry tomatoes. Cook for 3–4 minutes, stirring occasionally.
- Stir in balsamic vinegar and honey. Let the sauce bubble for 2 minutes to reduce slightly.
- Return chicken to skillet and spoon sauce over the top. Simmer for 5–7 minutes, or until chicken is fully cooked and the sauce thickens.
- Garnish with chopped parsley and serve warm.
