One Pan Balsamic Chicken
This easy and flavorful One Pan Balsamic Chicken is a perfect weeknight dinner solution. Tender chicken breasts simmer in a sweet and tangy balsamic glaze with juicy tomatoes and onions, ready in just 30 minutes!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup cherry tomatoes halved
- 1 medium red onion thinly sliced
- 3 cloves garlic minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Season chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side, until golden and mostly cooked through. Remove and set aside.
- In the same skillet, add garlic, red onion, and cherry tomatoes. Cook for 3–4 minutes, stirring occasionally.
- Stir in balsamic vinegar and honey. Let the sauce bubble for 2 minutes to reduce slightly.
- Return chicken to skillet and spoon sauce over the top. Simmer for 5–7 minutes, or until chicken is fully cooked and the sauce thickens.
- Garnish with chopped parsley and serve warm.