If you love the crispy, cheesy goodness of Longhorn Steakhouse’s Parmesan Crusted Chicken, you’re in for a treat! This homemade version brings together juicy grilled chicken with a buttery, crunchy Parmesan crust perfect for a restaurant quality meal at home. Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a delicious dinner everyone will love!
Longhorn Steakhouse Parmesan Chicken
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Parmesan Crust:
- ½ cup shredded Parmesan cheese
- ½ cup shredded provolone or mozzarella cheese
- ¼ cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons ranch dressing (for extra creaminess, optional)
Instructions
Step 1: Prepare the Chicken
1Slice each chicken breast in half lengthwise to create thinner cutlets.
2In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
Rub the seasoning mix onto both sides of the chicken.
3Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.
Step 2: Make the Parmesan Crust
1In a bowl, combine Parmesan, provolone, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning. Mix well.
If you like a creamier texture, add ranch dressing and stir until combined.
Step 3: Broil for the Perfect Crust
1Preheat your oven’s broiler to high.
2Place the cooked chicken on a baking sheet. Spread the Parmesan crust mixture evenly on top of each piece.
3Broil for 2-3 minutes or until the topping is golden brown and bubbly. Watch closely to avoid burning!
Step 4: Serve & Enjoy!
1Remove from the oven and let it rest for a minute. Serve hot with your favorite sides and enjoy the crispy, cheesy perfection!
Tips:
- Marinate for More Flavor, Let the chicken sit in a bit of ranch dressing before seasoning for extra juiciness.
- Use Freshly Grated Cheese, Pre-packaged cheese doesn’t melt as well.
- Watch the Broiler! The Parmesan topping can go from golden to burnt in seconds, so keep an eye on it.
This Longhorn Steakhouse Parmesan Chicken recipe is perfect for a cozy family dinner or a special occasion. It’s easy to make, packed with flavor, and guaranteed to impress! Try it tonight and bring the restaurant experience to your home kitchen.
